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French Ragout Recipe

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This recipe for French Ragout, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del Gladu
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. pig hocks
4 lbs. chicken
1 lb. ground beef and
1/2 lb. ground pork( for meatballs)
1 oz. whole allspice
1 medium onion, cut up
3 cups of flour

Directions:
Directions:
Cover pig hocks with water in large kettle, let come to a boil for 30 mins. add salt and pepper to taste, add 1 meium onion and simmer for three hours. Add cut up chicken and let simmer until chicken is cooked (while simmering drop in cheese cloth bag filled with 1 oz. whole allspice.)
brown 3 cups flour in oven, mix with cold water to make a paste. Pour paste into kettle and stir until thickened.
For meatballs: mix hamburg and pork, season with salt and pepper, roll in flour and fry until browned, add to kettle. Delicious when warmed over!

Number Of Servings:
Number Of Servings:
several ?
Preparation Time:
Preparation Time:
1/2 a day

 

 

 

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