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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Maple Glazed Ham Recipe

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This recipe for Maple Glazed Ham is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. boneless ham, cooked
1 cup maple syrup
1 cup orange marmalade
1 Tbsp. butter
1/2 cup toasted pecans, chopped
Directions:
Directions:
In a small saucepan combine syrup and marmalade. Heat and stir until bubbly. Whisk in butter until smooth. Stir in pecans.
Place ham in pan. Score top of ham. Bake at 325-degree oven for about 2 hours. During the last 15 minutes brush ham with the glaze. Heat any remaining glaze and serve with ham.

 

 

 

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