"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Stuffed Cabbage Rolls, by Del Gladu, is from The Gladu Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 cabbage leaves 1 1/4 lbs of ground beef 2 tsp salt 1/2 tsp pepper 1 cup cooked rice 1 egg 1 small onion, chopped 1/2 tsp puultry seasoning or thyme 2 tbsp of Wesson oil 2 8-oz cans Hunt's Tomato Sauce 1 tbsp brown sugar 1/4 cup of water 1 tsp lemon juice or vinegar
Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp, drain. Combine the first 7 ingrediants. Place equal portions of meat mixture in center of each leaf. Fold side of each leaf over meat, roll up and fasten with toothpicks or string. Brown in hot oil in large skillet. Pour in Hunt's Tomato Sauce. Combine sugar, water and lemon juice. Stir in Tomato sauce. Simmer covered for one hour, basting occassionally.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.