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Head Cheese Spread Recipe

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This recipe for Head Cheese Spread, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del Gladu
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs pork (pork butt or pork hocks)
2 lbs of chuck roast
2 cloves garlic
1 onion
1/2 cup celery
1 cup water
2 tsp salt
2 tsp pepper

Directions:
Directions:
Cook meat until tender. Chop everything in a blender or chopper. Put in small container and put meat juice in every container to the top. Refrigerate for a few hours. Serve on a cracker or in a sandwhich.

Personal Notes:
Personal Notes:
Freezes well too.

 

 

 

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