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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rosemary Roasted Red Potatoes Recipe

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This recipe for Rosemary Roasted Red Potatoes is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
1 clove garlic, crushed
1 Tbsp. fresh rosemary or a tsp. of dried
8 to 10 small red potatoes, cut in half
Salt
Pepper
Directions:
Directions:
Put all ingredients except potatoes in a plastic bag. Mix well and then add potatoes. Shake so potatoes are well coated. Place mixture in a baking pan and bake at 400-degrees for about 30 minutes or until slightly browned and cook through.

 

 

 

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