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Rosemary Roasted Red Potatoes Recipe

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This recipe for Rosemary Roasted Red Potatoes, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup olive oil
1 clove garlic, crushed
1 Tbsp. fresh rosemary or a tsp. of dried
8 to 10 small red potatoes, cut in half
Salt
Pepper

Directions:
Directions:
Put all ingredients except potatoes in a plastic bag. Mix well and then add potatoes. Shake so potatoes are well coated. Place mixture in a baking pan and bake at 400-degrees for about 30 minutes or until slightly browned and cook through.

 

 

 

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