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Ranch Potatoes Recipe

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This recipe for Ranch Potatoes is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large red potatoes, cooked until tender
1 cup Ranch Salad Dressing
1 cup sour cream
1 cup Cheddar cheese, divided
1/4 cup crumbled bacon
1 tsp. salt
Directions:
Directions:
Preheat oven to 350-degrees. Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well. Meanwhile, combine ranch salad dressing, sour cream and half of the Cheddar cheese and bacon in a large bowl. Add potatoes and salt; stir well. Spoon potato mixture into a medium baking dish. Top with remaining cheese. Bake until bubbly about 20 to 30 minutes or completely heated through.

 

 

 

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