"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 large red potatoes, cooked until tender 1 cup Ranch Salad Dressing 1 cup sour cream 1 cup Cheddar cheese, divided 1/4 cup crumbled bacon 1 tsp. salt
Preheat oven to 350-degrees. Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well. Meanwhile, combine ranch salad dressing, sour cream and half of the Cheddar cheese and bacon in a large bowl. Add potatoes and salt; stir well. Spoon potato mixture into a medium baking dish. Top with remaining cheese. Bake until bubbly about 20 to 30 minutes or completely heated through.
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