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Ranch Potatoes Recipe

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This recipe for Ranch Potatoes, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large red potatoes, cooked until tender
1 cup Ranch Salad Dressing
1 cup sour cream
1 cup Cheddar cheese, divided
1/4 cup crumbled bacon
1 tsp. salt

Directions:
Directions:
Preheat oven to 350-degrees. Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well. Meanwhile, combine ranch salad dressing, sour cream and half of the Cheddar cheese and bacon in a large bowl. Add potatoes and salt; stir well. Spoon potato mixture into a medium baking dish. Top with remaining cheese. Bake until bubbly about 20 to 30 minutes or completely heated through.

 

 

 

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