Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Tomato Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Tomato Tart is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tart shell
8 to 10 oz. mozzarella cheese, shredded
2 Tbsp. chopped fresh basil, plus extra for garnish
4 to 6 plum tomatoes, sliced to 1/4-inch
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup olive oil
Basil, chopped for garnish
Directions:
Directions:
Preheat oven to 400-degrees. Line tart pan with the tart shell. Spread bottom of pastry shell with shredded cheese and basil. Cover with tomato slices. Sprinkle tomatoes with salt and pepper and drizzle with olive oil. Bake about 30 minutes. Watch carefully. When crust is golden and cheese is bubbly remove. Garnish with fresh basil. Serves 8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!