"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fresh Tomato Tart Recipe

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This recipe for Fresh Tomato Tart, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tart shell
8 to 10 oz. mozzarella cheese, shredded
2 Tbsp. chopped fresh basil, plus extra for garnish
4 to 6 plum tomatoes, sliced to 1/4-inch
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup olive oil
Basil, chopped for garnish

Directions:
Directions:
Preheat oven to 400-degrees. Line tart pan with the tart shell. Spread bottom of pastry shell with shredded cheese and basil. Cover with tomato slices. Sprinkle tomatoes with salt and pepper and drizzle with olive oil. Bake about 30 minutes. Watch carefully. When crust is golden and cheese is bubbly remove. Garnish with fresh basil. Serves 8.

 

 

 

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