"Hunger is the best sauce in the world."--Cervantes

Share

Marinated Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Mushrooms, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, March 6, 2008
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. small fresh mushrooms
34 c. water
1 Tbsp. lemon juice
1 tsp. salt.
1/2 c. vinegar
6 whole peppercorns
2 bay leaves
1 tsp. sugar
1/4 tsp. dried tarragon crushed
2 cloves garlic, sliced
1 Tbsp. coarsely snipped fresh dillweed
Bay leaves (optional)
Directions:
Directions:
Wipe mushrooms with a damp paper towel. Trim stems; halve any large mushrooms. Place in a sauce pan with water, lemon juice, and salt. Bring to boiling; reduce heat. Simmer 10 minutes. Drain mushrooms, reserving 3/4 c. liquid. Set mushrooms aside.
Combine reserved mushroom liquid, vinegar, peppercorn, the 2 bayleaves sugar and tarragon in the same saucepan. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Cool to room temperature
Place mushrooms in a container with a tight fitting lid; toss with sliced garlic and snipped dillweed. Pour cooled marinade over mushrooms. Cover and refrigerate overnight or up to 1 week. Serve garnished with bay leaves, if desired. Makes 3 1/2 c.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!