Spinach Cheddar Souffle Recipe

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This recipe for Spinach Cheddar Souffle is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables & Side Dishes

Ingredients:	Ingredients: 3 T. butter, softened 1 clove garlic, minced 1/4 c. flour 1 c. chicken broth 1 c. shredded Cheddar cheese 1 t. Dijon mustard 1 (10 oz.) pkg. frozen spinach, thawed & squeezed 3 egg yolks, beaten 3 egg whites

Directions:	Directions: 1. Heat oven to 375. Grease a 6-cup souffle or baking dish with 1 T. butter. 2. In small bowl beat together 2 T. butter, garlic, and flour to form a smooth paste. 3. In medium saucepan over high heat, boil chicken broth. Birskly stir flour mixture into broth until very thick, about 2 minutes. Remove from heat. 4. Stir in cheese, mustard, spinach, and egg yolks. 5. In medium bowl, beat egg whites until stiff but not dry. Stir 1/3 whites into saucepan to lighten mixture. Gently fold in remaining egg whites. 6. Gently spoon mixture into prepared dish. Bake for 30 minutes. 7. Serve immediately, or hold in turned-off oven with door ajar for 5 minutes.

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Spinach Cheddar Souffle Recipe

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