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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Bake Recipe

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This recipe for Corn Bake is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 can whole kernel corn, drained
1 can cream style corn
1 8 oz. sour cream
1 pkg. corn muffin mix
1/4 c. sugar
1/2 c. veg. oil
Directions:
Directions:
Beat eggs. Add all other ingredients, stirring until blended. Put in 9x13 pan. Bake at 350º for 45 min.

 

 

 

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