"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Bake Recipe

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This recipe for Corn Bake, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Madson
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 can whole kernel corn, drained
1 can cream style corn
1 8 oz. sour cream
1 pkg. corn muffin mix
1/4 c. sugar
1/2 c. veg. oil

Directions:
Directions:
Beat eggs. Add all other ingredients, stirring until blended. Put in 9x13 pan. Bake at 350 for 45 min.

 

 

 

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