"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kopperud Cream Puffs Recipe

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This recipe for Kopperud Cream Puffs, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Madson
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
4 eggs


Filling:

1 pkg. instant pudding

1 c.milk

1 or 2 c. whipped cream

Directions:
Directions:
Boil water and butter. Add flour. Stir 1 min. Remove from heat and beat in eggs all at once. Mix until smooth.
Drop on ungreased baking sheet. Bake at 400 for 35-40 min. Cool away from drafts.
Mix pudding and milk on low speed. Fold in whipped cream.

Personal Notes:
Personal Notes:
These were a hit at Dominick's graduation party.

 

 

 

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