"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dirty Pretzels Recipe

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This recipe for Dirty Pretzels, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Thompson
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg (16oz) Hard Pretzels
1 Pkg Dry Ranch Dressing Mix
1 Tsp Garlic Salt
1 Tsp Dill Weed
1 Tsp Season-All
1/2 Cup Oil

Directions:
Directions:
Break up pretzels into small peices (if using larger pretzels). Mix all ingredients in a large zipblock bag and shake to coat pretzels evenly. Spread pretzels out on a large cookie sheet Bake at 250 degrees for 20 minutes. Cool and store in an airtight container.

Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
This recipe is from Grandmommy Dore!

 

 

 

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