"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Chicken and Stuffing Recipe

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This recipe for Slow Cooker Chicken and Stuffing, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Truskey Family
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. chicken broth
1 c. butter or margarine
1/2 c. chopped onion
1/2 c. chopped celery
4 oz. can of mushroom stems and pieces - drained
1/4 c. dried parsley flakes
1 1/2 tsp. rubbed sage
1 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper
12 c. bread cubes (about 18 oz.)
2 eggs
1 can condensed cream of chicken soup - undiluted
5-6 c. cubed cooked chicken

Directions:
Directions:
In a saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4 1/2 - 5 hours or until a meat thermometer inserted into the stuffing reads 160.

 

 

 

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