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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Chicken and Stuffing Recipe

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This recipe for Slow Cooker Chicken and Stuffing is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. chicken broth
1 c. butter or margarine
1/2 c. chopped onion
1/2 c. chopped celery
4 oz. can of mushroom stems and pieces - drained
1/4 c. dried parsley flakes
1 1/2 tsp. rubbed sage
1 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper
12 c. bread cubes (about 18 oz.)
2 eggs
1 can condensed cream of chicken soup - undiluted
5-6 c. cubed cooked chicken
Directions:
Directions:
In a saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4 1/2 - 5 hours or until a meat thermometer inserted into the stuffing reads 160º.

 

 

 

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