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Carolina Cajun Chicken Pie Recipe

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This recipe for Carolina Cajun Chicken Pie, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Register
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts
1 can mixed vegetables, drained
1 can cream of celery soup
1 can cream of chicken soup
1/2 tsp garlic powder
1/4 tsp red pepper
11/2 c self-rising flour
1/4 c milk
1 stick margarine, melted
1/4 tsp black pepper

Directions:
Directions:
Heat oven to 325
Boil chicken until tender, remove bones and chop.
Save broth and mix 11/2 soup cans of broth with both soups, and vegetables.
Line casserole dish with chicken and sprinkle with garlic powder and red pepper. Pout vegetable & soup mix over chicken.
For crust, mix flour, pepper, margarine and milk. Pinch pieces of dough and drop on top of casserole. Bake 45 minutes or until top is golden brown.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe came from the Radisson Hotel in Raleigh. It makes a great potluck

 

 

 

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