"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tuna Rolls Recipe

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This recipe for Tuna Rolls, by , is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Reardon
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of tuna
1/2 cup chopped mushrooms
1/3 cup chopped onion
1 tube croissant rolls
1 can condensed cream of mushroom soup
1 tbsp Old Bay Seasoning
1 tbsp olive oil

Directions:
Directions:
Saute the mushrooms and onion in the olive oil.
When tender, add the tuna and the Old Bay seasoning. Cook 2-3 minutes and then chill the mixture.

When mixture is chilled, unroll the croissant dough and place a spoonfull at the base of the triangle. Roll the croisants up around the tuna mixture.

Bake at 375 for 12 minutes or until they are golden brown. Spoon the condensed soup over each roll and return to the oven for 2-3 minutes until melted.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I loved these rolls growing up and they were one of the first dishes that I learned to cook.

 

 

 

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