"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cissy Watson
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C tubetti or ditalini pasta
3 med carrots, diced (1 C)
1/3 C mayonnaise
1/4 C chopped fresh dill
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp ground black pepper
3 med celery stalks, diced (1 C)
1 C frozen peas, thawed

Directions:
Directions:
In 5 qt. dutch oven, prepare pasta as label directs, but only cook 8 min. Add carrots to pasta and cook 3 min longer. Drain and rinse with cold running water. Drain well. Prepare dressing: In large bowl, mix mayonnaise, dill, lemon juice, salt and pepper until blended. Add pasta and carrots to dressing in bowl; toss to coat. Add celery and peas and toss to combine.

Number Of Servings:
Number Of Servings:
6

 

 

 

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