"Hunger is the best sauce in the world."--Cervantes

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C olive oil
2 tbsp white vinegar
1 bunch chives
much parsley
1 tbsp. dijon mustard
1/2 C white wine
2 lbs potatoes (red)

Directions:
Directions:
Quarter potatoes while still warm. Serve salad warm.

Personal Notes:
Personal Notes:
From Mary Cruder.

 

 

 

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