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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tartar Sauce Recipe

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This recipe for Tartar Sauce is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Miracle Whip
1/4 cup relish
2 tsp. dried minced onions
2 tsp. Half and Half*
1 tsp. dried parsley
1/2 tsp. lemon juice
1/8 tsp. sugar.
Directions:
Directions:
Combine all ingredients. Mix very well and refrigerate in an airtight container until needed. Make well in advance to let flavors mingle.
Personal Notes:
Personal Notes:
*Evaporated milk may be use instead of Half and Half, if desired.

 

 

 

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