"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tartar Sauce Recipe

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This recipe for Tartar Sauce, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Miracle Whip
1/4 cup relish
2 tsp. dried minced onions
2 tsp. Half and Half*
1 tsp. dried parsley
1/2 tsp. lemon juice
1/8 tsp. sugar.

Directions:
Directions:
Combine all ingredients. Mix very well and refrigerate in an airtight container until needed. Make well in advance to let flavors mingle.

Personal Notes:
Personal Notes:
*Evaporated milk may be use instead of Half and Half, if desired.

 

 

 

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