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Tuna-Chip Casserole Recipe

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This recipe for Tuna-Chip Casserole, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 6oz. cans tuna (drained)
1 can mushroom soup
2 tsp. miced onion
salt & pepper to taste
3 cup crushed potatoe chips

Directions:
Directions:
Mix all ingredients and place in a greased cassarole dish. Bake at 350 for 45min..

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15min.

 

 

 

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