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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Praline Caramel Sauce Recipe

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This recipe for Praline Caramel Sauce is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1-1/2 cups brown sugar
2 Tbsp. corn syrup
1/2 cup whipping cream or Half and Half
1/4 cup chopped pecans
Directions:
Directions:
In a medium saucepan, melt butter. Stir in brown sugar and syrup. Bring to a boil; cook until sugar is dissolved, stirring constantly. Stir in whipping cream and return to a boil. Remove from heat. Stir in pecans.
Personal Notes:
Personal Notes:
Serve over ice cream, cake or fruit. I love this served over pears.

 

 

 

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