"Do vegetarians eat animal crackers?"--Unknown

Praline Caramel Sauce Recipe

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This recipe for Praline Caramel Sauce, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1-1/2 cups brown sugar
2 Tbsp. corn syrup
1/2 cup whipping cream or Half and Half
1/4 cup chopped pecans

Directions:
Directions:
In a medium saucepan, melt butter. Stir in brown sugar and syrup. Bring to a boil; cook until sugar is dissolved, stirring constantly. Stir in whipping cream and return to a boil. Remove from heat. Stir in pecans.

Personal Notes:
Personal Notes:
Serve over ice cream, cake or fruit. I love this served over pears.

 

 

 

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