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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marinara Sauce Recipe

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This recipe for Marinara Sauce is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 tsp. extra virgin olive oil
1 clove garlic, chopped
1 small onion, chopped
1 can tomato puree
1 can crushed tomatoes
1 cup tomato paste
1 tsp. salt
1 tsp. chili powder
1 Tbsp. sugar
1 sprig basil, roughly chopped
Directions:
Directions:
Heat olive oil and add garlic and onion. Sauté until soft but not browned. Add the puree, crushed tomatoes and tomato paste. Stir well and bring to a low simmer. Season with salt, chili powder and sugar. Add the basil and continue to simmer for about one hour, until sauce has thickened slightly and flavors are combined.
Number Of Servings:
Number Of Servings:
Makes about 1 quart.

 

 

 

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