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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 tsp. extra virgin olive oil
1 clove garlic, chopped
1 small onion, chopped
1 can tomato puree
1 can crushed tomatoes
1 cup tomato paste
1 tsp. salt
1 tsp. chili powder
1 Tbsp. sugar
1 sprig basil, roughly chopped

Directions:
Directions:
Heat olive oil and add garlic and onion. Sauté until soft but not browned. Add the puree, crushed tomatoes and tomato paste. Stir well and bring to a low simmer. Season with salt, chili powder and sugar. Add the basil and continue to simmer for about one hour, until sauce has thickened slightly and flavors are combined.

Number Of Servings:
Number Of Servings:
Makes about 1 quart.

 

 

 

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