"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jewel's Taco Soup Recipe

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This recipe for Jewel's Taco Soup, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2lbs of ground meat, onion,1 taco seasoning mix, 2 cans tomatoes, 2 can hominy, 3 cans ranch style beans

Directions:
Directions:
Brown ground meat and drain. Cut up onion to suit you taste and add to meat. Stir in 1 pkg. taco seasoning mix, 2 cans of tomatoes, 2 cans hominy, 2 cans ranch style beans and 1 can of ranch style beans with jalapenos. Do not drain vegetables. Do not add extra seasonings such as salt or pepper. Simmer all together for 30 min. and serve with mexican cornbread.

Personal Notes:
Personal Notes:
This recipe was handed down to me from Terry's Mom in San Benito, TX.

 

 

 

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