"Hunger is the best sauce in the world."--Cervantes

Tabboule Recipe

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This recipe for Tabboule, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeina Chami
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. burghul (cracked wheat)
2 bunches parsley, finely chopped
6 fresh tomatoes, chopped
1 onion, chopped
1/2 c. lemon juice
1/2 c. olive oil
salt
black pepper

Directions:
Directions:
Wash burghul well and drain. Add parsley, tomatoes, onions, lemon juice, olive oil, salt to taste and a pinch of black pepper. Mix well. Serve with fresh lettuce or cabbage if desired.

 

 

 

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