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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hommus Recipe

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This recipe for Hommus is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chick peas
1 tsp. bicarbonate of soda
2 tsp. crushed garlic
3/4 c. lemon juice
1/2 c. tahini
cumin
parsley stems and leaves
olive oil
Directions:
Directions:
Soak chick peas overnight in water. The next day, drain the water and sprinkle the peas with bicarbonate of soda. Let them sit for about 1/2 hour then wash well. Add fresh water and boil the peas until soft. Drain the peas. Then, using a grinder or food processor, grind them into a smooth paste. Add garlic, lemon juice and tahini. Mix well. Place in a flat dish and decorate with cumin, parsley and olive oil. Serve with pita bread.

 

 

 

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