"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jonathan's BBQ Cups Recipe

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This recipe for Jonathan's BBQ Cups, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of biscuits 1 1/2lbs. ground chuck, BBQ sauce and sliced american cheese.

Directions:
Directions:
Brown ground chuck and drain. Add 1 cup or more of your favorite BBQ sauce until it looks like sloppy joes and set aside. Roll biscuits out larger enough to line inside of muffin cups. Fill each biscuit cup with the BBQ meat sauce and bake until biscuits are brown. Top with cheese and serve. I add my cheese after the biscuits are brown so it want burn on top.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
My son loves these with white rice and green beans. He always adds extra BBQ sauce to his rice.

 

 

 

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