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Shawarma Recipe

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This recipe for Shawarma is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg. steak or meat filet
10 tbsp. white vinegar
2 tsp. salt
1 tbsp. shawarma spices
Directions:
Directions:
Cut the filet into thin slices and soak in vinegar, salt and spices for at least 5 hours, or overnight in the fridge. The next day, cook the meat in the pressure cooker for 15 minutes with a little added water. Serve the meat in a split piece of pita bread. Add tahini paste, sliced tomatoes, cucumber pickles, turnip pickles and onions to complete your sandwich.

 

 

 

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