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"The Best" Banana Bread Recipe

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This recipe for "The Best" Banana Bread, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Madson
Added: Wednesday, March 5, 2008


1 c. sugar
2 c. flour
1/2 c. crisco
1 t. soda
2 eggs
1/2 t. salt
1/4 c. soured milk
1 t. vanilla
3 bananas, mashed (4 if small)

Grease two 8" loaf pans.
Cream sugar and Crisco. Stir in eggs and soured milk. Stir in mashed bananas. Sift dry ingredients together and add to mixture.
Bake at 350 for 35-40 min. or until toothpick inserted near center comes out clean. Cool 10 min. in pan, then on wire rack. (Note: To make sour milk, add 1 t. vinegar.)
Makes 2 small loaves, very moist.
You may add chocolate chips & nuts, if desired.




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