"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chile Recipe

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This recipe for Chile, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Madson
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# lean ground beef or pork
2 15 oz. tomato sauce
1 16 oz. can kidney beans, drained
1/2 c. ketchup
2 T. sugar
4 t. chili powder
1/4 t. pepper
1 can diced tomatoes

Directions:
Directions:
Brown meat and drain. Add remaining ingredients and simmer 1/2 hour.
Serve with shredded cheddar and crackers.

 

 

 

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