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Italian Bean & Pasta Soup Recipe

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This recipe for Italian Bean & Pasta Soup, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Madson
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 stalks celery, sliced
1 t. dried parsley flakes, crushed
1/2 bag baby carrots - cut in pieces
4 chicken boullion cubes
4 c. water
2 t. dried basil, crushed
Dash or two salt & pepper
1/2 t. dried oregano, crushed
1 1/2 c. rotini pasta
1 14 oz. can diced tomatoes


1 can Bush's northern beans, drained

1/2 pkg. frozen spinach, torn.

Directions:
Directions:
Boil all ingredients except beans and spinach until tender. Stir in beans and spinach.
Serve with fresh grated parmesan and crackers or bread sticks.

 

 

 

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