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Vermont Candied Carrots Recipe

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This recipe for Vermont Candied Carrots is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots
1/4 lb. butter
1/2 t. salt
1/2 c. maple syrup
1/4 t. nutmeg
Directions:
Directions:
Cut carrots lenthwise into halves or quarters.
Melt butter in skillet. Add carrots and salt and cook 15 minutes. Stir in maple syrup and nutmeg. Cook over low heat until glazed.

 

 

 

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