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Vermont Candied Carrots Recipe

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This recipe for Vermont Candied Carrots, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Madson
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots
1/4 lb. butter
1/2 t. salt
1/2 c. maple syrup
1/4 t. nutmeg

Directions:
Directions:
Cut carrots lenthwise into halves or quarters.
Melt butter in skillet. Add carrots and salt and cook 15 minutes. Stir in maple syrup and nutmeg. Cook over low heat until glazed.

 

 

 

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