"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raisin Sauce For Ham Recipe

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This recipe for Raisin Sauce For Ham, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Billy Calabrese
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Firmly packed brown sugar
1 1/2 tsp. dry mustard
1 tbsp. cornstarch
1 1/2 C water
1/4 C vinegar
1/3 C raisins (dark)
1 tbsp. butter

Directions:
Directions:
Combine dry ingredients, water and vinegar in saucepan. Add raisins, simmer, stirring constantly, until thickend, cook 10 minutes to plump raisins. Add butter.

 

 

 

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