"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Roasted Chicken with Vegtables Recipe

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This recipe for Roasted Chicken with Vegtables, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/3 c. water
2 tsp. oregano
4 potatoes cut in qtrs
2 c. frozen carrots
4 chicken breast
1/2 tsp. paprika

Directions:
Directions:
Stir soup, water, 1 tsp. oregano, potatoes, carrots in roasting pan
Top w/chicken - sprinkle with remaining oregano and paprika

Bake 400 for 50 min.

 

 

 

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