"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Party Dip Recipe

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This recipe for Party Dip, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, March 4, 2008


1 lb. chop meat
1 packet Taco Seasoning
1 c. sour cream
4 1/2 oz. black olives
2 med. tomatoes/diced
1 c. grated cheddar cheese
1 c. scallions (green part only)
1 c. shredded lettuce

Cook meat & seasoning
spread in glass dish
spread sour cream in a layer over meat - do not mix
Then layer tomatoes, olives, scallions, cheese & lettuce
Start from bottom corner: tomatoes, olives, scallions, cheese, lettuce, cheese, scallions, olives, tomatoes




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