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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Dip Recipe

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This recipe for Party Dip is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chop meat
1 packet Taco Seasoning
1 c. sour cream
4 1/2 oz. black olives
2 med. tomatoes/diced
1 c. grated cheddar cheese
1 c. scallions (green part only)
1 c. shredded lettuce
Directions:
Directions:
Cook meat & seasoning
spread in glass dish
spread sour cream in a layer over meat - do not mix
Then layer tomatoes, olives, scallions, cheese & lettuce
Start from bottom corner: tomatoes, olives, scallions, cheese, lettuce, cheese, scallions, olives, tomatoes

 

 

 

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