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Pasta with Spinach, Tomato and Prosciutto Recipe

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This recipe for Pasta with Spinach, Tomato and Prosciutto, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. box of pasta
1 (6 oz.) bag fresh baby spinach
4 cups diced tomatoes
1 Tbsp. oil
Sprinkle of salt
1/4 tsp. red pepper
1 clove garlic, minced to very small pieces
2 oz. prosciutto, cut in strips
1/2 cup Parmegiano Reggiano cheese

Directions:
Directions:
Cook pasta according to pkg. directions. Place spinach in a large colander. Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, red pepper, and garlic; toss well. Add prosciutto; toss gently to combine. Sprinkle with cheese.

Personal Notes:
Personal Notes:
a very simple and quick meal.

 

 

 

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