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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1 Tbsp. minced onion
1/4 cup flour
2 cups milk
1/4 lb. American cheese, cubed
1 tsp. salt
Dash pepper
1/4 tsp. dry mustard, optional
4 oz. macaroni, prepared as directed on box

Directions:
Directions:
Melt butter in a saucepan. Add onions and cook until transparent. Stir in flour and allow to thicken. Slowly add the milk. Stir in the cheese cubes, salt, pepper and dry mustard. Continue to cook over medium heat, stirring constantly, until thickened. Stir in macaroni that has been cooked. Butter casserole dish and pour pasta mixture in dish. Bake in 400-degrees oven for 20 minutes. Serves 4.

 

 

 

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