"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Navy Beans Recipe

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This recipe for Navy Beans, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Collier
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of navy beans (let soak in water overnight)
1 package of turkey necks, ham hocks or pork
1 medium onion - chopped
2 cloves of garlic - chopped
salt and pepper to taste

Directions:
Directions:
In a large pot, place all ingredients (with the exception of the salt and pepper) in pot and fill with water approximately 2 inches above ingredients. Bring to a hard boil and reduce heat to simmer for about 2 hours.

Personal Notes:
Personal Notes:
Do not add salt and pepper until beans are tender to touch, if you add salt and pepper to early the beans will not get done. I learned this recipe from my mother. This is also one of Kim's favorite, she too can cook a good pot of beans and corn bread.

 

 

 

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