"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Leagan
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Six large green peppers
1 lb hamburger
2 tablespoons salt
1/8 teaspoon salt
1/8 teaspoon garlic salt
1 cup cooked rice
1 can (15 ounces) tomato sauce
3/4 cup shredded mozzarella cheese

Directions:
Directions:
Cut thin slice from stem end of each pepper, remove seeds and members; rinse. Cook peppers in enough boiling water to cover, cook 5 minutes and rain.

Cook and stir hamburger and onion in 10 inch skillet until hamburger is light brown; drain. Stir in salt, garlic salt, rice and 1 cup of tomato sauce; heat through. Stuff each pepper with hamburger dish 8x8x2 inches. Cover; cook in 350 oven 45 minutes. Uncover, cook 15 minutes longer.
Sprinkle with cheese.

 

 

 

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