"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Leagan
Added: Tuesday, March 4, 2008


1 can spicy refried beans - large
2 jalapeņos diced
3 medium avocados, mashed
2 tablespoons lemon juice
dash of pepper
dash of onion salt
dash of garlic salt
1 cup sour cream
1/2 cup mayonnaise
1 pkg. taco seasoning
1/2 cup green onions, chopped
1/2 cup black olives, chopped
1/2 cup tomato's, diced
1/2 cup cheddar cheese - grated

Mix refried beans and 1 jalapeņo together. Spread as first layer on platter, mix avocados, lemon juice, 1 jalapeņo pepper, onion slat, and garlic salt together. Spread as second layer - mix sour cream, mayonnaise and taco seasoning together. Spread as third layer, layer green onions, black olives, tomatoes and cheddar cheese.

Personal Notes:
Personal Notes:
This recipe may be made the night before and served the next day to friends and family.




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