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Rigatoni with Grilled Vegetables Recipe

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This recipe for Rigatoni with Grilled Vegetables, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) box Rigatoni
1 medium eggplant, cut into large pieces for grilling
1 zucchini, cut in large pieces for grilling
1 large onion, cut into 1/2-inch slices
2 Tbsp. olive or vegetable oil
3-1/4 cups of spaghetti sauce
Grated Parmesan cheese
Grated Romano cheese

Directions:
Directions:
Cook rigatoni according to directions and drain. Meanwhile, brush eggplant, zucchini and onion with oil. Grill vegetables on grill until crisp-tender. Coarsely chop vegetables when cooked. Heat pasta sauce in pan; stir occasionally. Pour sauce over hot drained rigatoni and top with grilled vegetables. Serve with cheeses sprinkled over top.

 

 

 

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