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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Macaroni Recipe

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This recipe for Chili Macaroni is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1 can (16 oz.) kidney beans, rinsed and drained
1 pkg. (10 oz.) frozen corn, thawed
2 Tbsp. chili powder
1/2 to 1 tsp. salt
1/2 tsp. ground cumin
1-1/4 cups macaroni
1/2 cup shredded Jack cheese
Directions:
Directions:
In a large skillet, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, corn, chili powder, salt and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Meanwhile, cook the macaroni according to pkg. directions. Drain and add to skillet; stir to coat. Garnish with cheese.
Serves 6 to 8.

 

 

 

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