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Apple Stuffing For Chicken or Turkey Recipe

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This recipe for Apple Stuffing For Chicken or Turkey is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped, peeled apples
3 cups sliced almonds
1-1/2 cups onion, chopped
1-1/2 cups celery, chopped
1/2 cup butter or margarine
2 tsp. salt
2 tsp. cinnamon
2 tsp. poultry seasoning
12 cups cubed whole wheat bread
2 cups raisins
1 cup apple juice
2 eggs
Directions:
Directions:
In a large skillet, sauté apples, almonds, onion and celery in butter for 5 minutes. Remove from heat. Stir in salt, cinnamon and poultry seasoning. In a large bowl, combine bread cubes, raisins and apple mixture. Add apple juice and eggs and toss; mix all ingredients together. Just before baking, loosely stuff turkey or chicken. Bake as directed for turkey or chicken.
Personal Notes:
Personal Notes:
Stuffs about a 15 to 20 lb. chicken or turkey.

 

 

 

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