"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pig Pickin' Cake Recipe

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This recipe for Pig Pickin' Cake, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Layburn
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake

1 box of Duncan Hines Butter Cake Mix
3/4 cup of oil
4 eggs
1 (11 ounce) can of mandarin oranges
Frosting
1 container of Cool Whip
1 20 ounce can of crushed pineapples (un-drained)
1 11 ounce can of mandarin oranges (drained)
1 small box (3 ounces) of vanilla pudding mix
1 can of coconut (Optional)

Directions:
Directions:
Cake

Mix all above ingredients well. Line bottom of cake pan with wax paper and grease (do not add flour). Pour into three (8 inch) cake pans or two (9 inch) cake pan's. Bake at 350 for 20 to 25 minutes. Allow to stand and cool.
Frosting
Beat all ingredients and spread between layers and sides and top of cake.

 

 

 

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