"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salsa Recipe

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This recipe for Salsa, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Dixon
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of diced tomato's
8 plum tomato's (dice them)
1 medium onion (chopped)
1/2 cup of white vinegar
palm full of oregano
palm full of cayenne pepper
7 or 8 jalapeņo peppers (chop them)
1/2 spray of fresh cilantro (chopped)

Directions:
Directions:
Mix together all ingredient's. Serve and enjoy!

Personal Notes:
Personal Notes:
This is Ann's mother-in-law's recipe and we have all enjoyed it many times.

 

 

 

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