"Do vegetarians eat animal crackers?"--Unknown

Wendy's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wendy's Chili, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 (29 ounce)can tomato sauce
1 (29 ounce)can kidney beans (with liquid)
1 (29 ounce)can pinto beans (with liquid)
1 cup diced onions (, 1 medium onion)
1/2 cup diced green chili peppers (, 2 chilies)
1/4 cup diced celery (, 1 stalk)
3 medium tomatoes , chopped
2-3 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
1/8 t. cayenne pepper
1/2 t. sugar
1/2 t. oregano
1 1/2 t. garlic powder
2 cups water

Directions:
Directions:
Brown the ground beef in a skillet over medium heat. Drain off the fat.

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Cook, stirring every 15 minutes, for 2 to 3 hours.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Calories 359
Protein 25.5g
Fiber 11.5
Fat 12.8
Carbs 37.4g

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!