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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wendy's Chili Recipe

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This recipe for Wendy's Chili is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 (29 ounce)can tomato sauce
1 (29 ounce)can kidney beans (with liquid)
1 (29 ounce)can pinto beans (with liquid)
1 cup diced onions (, 1 medium onion)
1/2 cup diced green chili peppers (, 2 chilies)
1/4 cup diced celery (, 1 stalk)
3 medium tomatoes , chopped
2-3 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
1/8 t. cayenne pepper
1/2 t. sugar
1/2 t. oregano
1 1/2 t. garlic powder
2 cups water
Directions:
Directions:
Brown the ground beef in a skillet over medium heat. Drain off the fat.

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Cook, stirring every 15 minutes, for 2 to 3 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Calories 359
Protein 25.5g
Fiber 11.5
Fat 12.8
Carbs 37.4g

 

 

 

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