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Wendy's Chili Recipe

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This recipe for Wendy's Chili, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Ising
Added: Tuesday, March 4, 2008


2 lbs ground beef
1 (29 ounce)can tomato sauce
1 (29 ounce)can kidney beans (with liquid)
1 (29 ounce)can pinto beans (with liquid)
1 cup diced onions (, 1 medium onion)
1/2 cup diced green chili peppers (, 2 chilies)
1/4 cup diced celery (, 1 stalk)
3 medium tomatoes , chopped
2-3 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
1/8 t. cayenne pepper
1/2 t. sugar
1/2 t. oregano
1 1/2 t. garlic powder
2 cups water

Brown the ground beef in a skillet over medium heat. Drain off the fat.

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Cook, stirring every 15 minutes, for 2 to 3 hours.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Calories 359
Protein 25.5g
Fiber 11.5
Fat 12.8
Carbs 37.4g




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