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Bourbon Slush Recipe

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Bourbon Slush image
Friday night at Bill Whalen's

 

This recipe for Bourbon Slush, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Whalen
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can orange juice concentrate, thawed
1/2 c. bourbon
1/3 c. frozen lemonade concentrate, thawed

Directions:
Directions:
Steep tea bags in the boiling water for 3 min, remove tea bags & stir in sugar. Add remaining ingredients, mix well until sugar is dissolved. Pour into freezer container & freeze until firm. Remove from the freezer about 10 min. before serving. Spoon into cocktail glasses & garnish with lemon or orange wedges.

Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
10 min.

 

 

 

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