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Chicken-Rice Special Recipe

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This recipe for Chicken-Rice Special, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Madson
Added: Tuesday, March 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. uncooked rice
1 can cream of celery soup
2 cans cream of chicken soup
1 boullion cube (chicken)
1 c. hot water
salt and pepper
1 cut-up fryer
2 T. melted butter

Directions:
Directions:
Mix rice and soups in 9 x 13 pan. Dissolve boullion cube in hot water, add to rice. Salt and pepper. Arrange a single layer of chicken pieces on rice, brush with butter. Bake at 275 for 2 hours and 30 miutes. 6-8 servings

 

 

 

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