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Beef Enchilada Bake Recipe

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This recipe for Beef Enchilada Bake, by , is from Too Fat in the Fort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lily M
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chile peppers, chopped
1/2 t. salt
2 cloves garlic, chopped
1/2 t. ground cumin
1/8 t. black pepper
Vegetable oil
12 (6") corn tortillas
1 cup shredded Cheddar chees
1/4 cup chopped onion
Fresh cilantro (optional)

Directions:
Directions:
In Dutch oven cook beef until brown. Drain fat. Stir in tomato sauce, 1/2 cup water, green chile peppers, salt, garlic, cumin and black pepper. Bring to boiling; reduce heat. Cover and simmer 45 minutes.
Preheat oven to 350. In large skillet heat oil until just warm. Dip tortillas in oil. Drain on paper towels. Spread about 2 tablespoons meat mixture on each tortilla. Top with some of the cheese and onions. Roll up. Place in 3 qt. rectangular baking dish seam side down. Sprinkle with remaining cheese and onions. Pour any remaining meat mixture over top. Bake 15 to 20 minutes or until bubbly. Garnish with cilantro, if desired.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I used a regular onion and ground turkey.

 

 

 

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