"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Cheese Spread Recipe

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This recipe for Garlic Cheese Spread, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Stults
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of Velveeta cheese
3/4 c. of evaporated milk
1 tsp. of garlic powder or more to taste

Directions:
Directions:
Stir all ingredients in double-boiler pan until cheese is melted. Pour immediately into serving bowl. Serve with crackers.

Personal Notes:
Personal Notes:
Very, very good.

 

 

 

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