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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Stults
Added: Monday, March 3, 2008


3 c. dry bread crumbs.
1 1/2 c. light cream
1 1/2 lbs. ground beef
1 lb. ground pork
1 1/2 c. milk
6 egg yolks or 3 whole eggs
1/4 c. plus 2 tbsp. minced onion
2 tbsp. salt
1 tsp. pepper
1/4 tsp. allspice

In large bowl, soak bread crumbs in cream; mix in meat thoroughly. Stir in remaining ingredients except shortening. Shape mixture into 1-in. balls. Melt shortening in large skillet; brown and cook meatballs.

Sauce for Swedish Meatballs

1 c. of half & half cream.
2 c. beef broth.
1 c. sliced, fresh mushrooms (optional, I don't use).
1/4 tsp. ground nutmeg.
1/4 tsp. ground allspice.
4 tsp. of corn starch.

In a large saucepan, combine all ingredients (except mushrooms). Cook over medium heat, stirring constantly, until mixture thickens. Add mushrooms and swedish meatballs, cooking until heated through.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
These are good.




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