"The belly rules the mind."--Spanish Proverb

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Meatballs, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Stults
Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. dry bread crumbs.
1 1/2 c. light cream
1 1/2 lbs. ground beef
1 lb. ground pork
1 1/2 c. milk
6 egg yolks or 3 whole eggs
1/4 c. plus 2 tbsp. minced onion
2 tbsp. salt
1 tsp. pepper
1/4 tsp. allspice
Shortening

In large bowl, soak bread crumbs in cream; mix in meat thoroughly. Stir in remaining ingredients except shortening. Shape mixture into 1-in. balls. Melt shortening in large skillet; brown and cook meatballs.

Directions:
Directions:
Sauce for Swedish Meatballs

1 c. of half & half cream.
2 c. beef broth.
1 c. sliced, fresh mushrooms (optional, I don't use).
1/4 tsp. ground nutmeg.
1/4 tsp. ground allspice.
4 tsp. of corn starch.

In a large saucepan, combine all ingredients (except mushrooms). Cook over medium heat, stirring constantly, until mixture thickens. Add mushrooms and swedish meatballs, cooking until heated through.

Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
These are good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!