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Pork Chop and Rice Bake Recipe

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This recipe for Pork Chop and Rice Bake is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, about 3/4-inch thick
Oil
Salt and pepper
2 cups chicken broth
1 cup uncooked rice
1 onion, chopped
1 tomato, diced
Directions:
Directions:
In a skillet brown pork chops with a small amount of oil. Transfer chops to a shallow baking dish and sprinkle with salt and pepper. Pour chicken broth over chops and add rice, onions and tomatoes. Cover and bake at 350-degrees for about 45 minutes to 1 hour. Pork chops and rice should be tender and liquid absorbed.
Personal Notes:
Personal Notes:
Quick and Easy.

 

 

 

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