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Pork Chop and Rice Bake Recipe

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This recipe for Pork Chop and Rice Bake, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops, about 3/4-inch thick
Oil
Salt and pepper
2 cups chicken broth
1 cup uncooked rice
1 onion, chopped
1 tomato, diced

Directions:
Directions:
In a skillet brown pork chops with a small amount of oil. Transfer chops to a shallow baking dish and sprinkle with salt and pepper. Pour chicken broth over chops and add rice, onions and tomatoes. Cover and bake at 350-degrees for about 45 minutes to 1 hour. Pork chops and rice should be tender and liquid absorbed.

Personal Notes:
Personal Notes:
Quick and Easy.

 

 

 

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